Chocolate Mink 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Chocolate Mink 1, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 65% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 36 mg | 1% | ||
Sodium | 31.6 mg | 1.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 31.6 mg 1.3%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 3.6 g14.4%
Sugars 22.6 g
Protein 6.6 g 13.2%
Vitamin A 3.2% Vitamin C 0.2%
Calcium 1.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 2.1 g | Carbs 17.4 g | Fat 3.8 g
Per Serving | Calories 83
Protein 1.7 g | Carbs 11.8 g | Fat 3.6 g
Per Serving | Calories 508
Protein 7.2 g | Carbs 50.8 g | Fat 29.1 g
Per Serving | Calories 96
Protein 2.1 g | Carbs 18 g | Fat 1.9 g
Per Serving | Calories 259
Protein 4 g | Carbs 25.2 g | Fat 16.9 g
Per Serving | Calories 106
Protein 1.7 g | Carbs 15.4 g | Fat 4.5 g
Per Serving | Calories 117
Protein 1.7 g | Carbs 20.8 g | Fat 3.7 g
Per Serving | Calories 254
Protein 4.6 g | Carbs 44.5 g | Fat 9.3 g