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Zucchini Bread with Chocolate Chips - Recipe and Nutrition Facts
54

Zucchini Bread with Chocolate Chips Recipe

Zucchini Bread with Chocolate Chips has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Zucchini Bread with Chocolate Chips, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat24%
 Calories from Carbs69%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C1.2 mg2%
Vitamin D12.8 IU3.2%
Vitamin E0.04 mg0.13%
Thiamin0.03 mg2.3%
Riboflavin0.05 mg3%
Niacin0.38 mg1.9%
Vitamin B60.04 mg2.1%
Folate13.2 mcg3.3%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron0.61 mg3.4%
Magnesium10 mg2.5%
Phosphorus66 mg6.6%
Potassium97.8 mg2.8%
Sodium197.4 mg8.2%
Zinc0.3 mg2%
Copper0.05 mg2.6%
Manganese0.22 mg11%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.2 g14.4%
Dietary Fiber1.1 g4.4%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 32.1 mg 10.7%

Sodium 197.4 mg 8.2%

Total Carbohydrates 43.2 g 14.4%

Dietary Fiber 1.1 g4.4%

Sugars 14.3 g

Protein 4.5 g 9%

Vitamin A 6.7% Vitamin C 2%

Calcium 7.5% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1734923 Embed Table:

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