Carino's - Florentine Pasta - Lunch - With Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Carino's - Florentine Pasta - Lunch - With Chicken, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 25 g | 125% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 875 Calories from Fat 428
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 1241 mg 51.7%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 38 g 76%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1211
Protein 48 g | Carbs 106 g | Fat 64 g
Per Serving | Calories 225
Protein 10.6 g | Carbs 21.1 g | Fat 11.2 g
Per 100g | Calories 1412
Protein 89 g | Carbs 109 g | Fat 66 g
Per 100g | Calories 1070
Protein 50 g | Carbs 119 g | Fat 41 g
Per 100g | Calories 491
Protein 22 g | Carbs 7 g | Fat 38 g
Per 100g | Calories 930
Protein 48 g | Carbs 106 g | Fat 32 g
Per 100g | Calories 1488
Protein 56 g | Carbs 58 g | Fat 114 g
Per 100g | Calories 1233
Protein 68 g | Carbs 176 g | Fat 26 g