Carino's - Hand-Breaded Calamari has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 176g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Carino's - Hand-Breaded Calamari has been given a composite ranking of 7, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 176 g | 58.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68 g | 136% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1233 Calories from Fat 231
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 653 mg 217.7%
Sodium 5264 mg 219.3%
Total Carbohydrates 176 g 58.7%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 68 g 136%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 720
Protein 30 g | Carbs 48 g | Fat 45 g
Per 100g | Calories 271
Protein 18.1 g | Carbs 37.3 g | Fat 4.5 g
Per 100g | Calories 150
Protein 1 g | Carbs 20 g | Fat 7 g
Per 100g | Calories 140
Protein 2 g | Carbs 22 g | Fat 6 g
Per 100g | Calories 1488
Protein 56 g | Carbs 58 g | Fat 114 g
Per 100g | Calories 875
Protein 38 g | Carbs 71 g | Fat 48 g
Per 100g | Calories 627
Protein 35 g | Carbs 46 g | Fat 36 g
Per 100g | Calories 957
Protein 70 g | Carbs 92 g | Fat 33 g