Brixx Wood Fired Pizza - Pomodoro Pasta with Roasted Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 119g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brixx Wood Fired Pizza - Pomodoro Pasta with Roasted Chicken has been given a composite ranking of 57, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 35% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 119 g | 39.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1070 Calories from Fat 380
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 2650 mg 110.4%
Total Carbohydrates 119 g 39.7%
Dietary Fiber 7 g28%
Sugars 14 g
Protein 50 g 100%
Vitamin A 30% Vitamin C 40%
Calcium 0.6% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 1412
Protein 89 g | Carbs 109 g | Fat 66 g
Per 100g | Calories 875
Protein 38 g | Carbs 71 g | Fat 48 g
Per Serving | Calories 280
Protein 23.6 g | Carbs 21.8 g | Fat 10.2 g
Per Serving | Calories 403
Protein 20.1 g | Carbs 44.6 g | Fat 15.2 g
Per 100g | Calories 610
Protein 45 g | Carbs 68 g | Fat 19 g
Per 100g | Calories 350
Protein 0 g | Carbs 9 g | Fat 34 g
Per 100g | Calories 640
Protein 14 g | Carbs 48 g | Fat 47 g
Per 100g | Calories 500
Protein 42 g | Carbs 48 g | Fat 17 g