Brixx Wood Fired Pizza - Spinach Salad with Roasted Chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Brixx Wood Fired Pizza - Spinach Salad with Roasted Chicken, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 160
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 1080 mg 45%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 5 g20%
Sugars 18 g
Protein 45 g 90%
Vitamin A 180% Vitamin C 60%
Calcium 0.9% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 330
Protein 12 g | Carbs 36 g | Fat 18 g
Per 100g | Calories 410
Protein 15 g | Carbs 67 g | Fat 12 g
Per 100g | Calories 607
Protein 49 g | Carbs 34 g | Fat 30 g
Per 100g | Calories 45
Protein 1 g | Carbs 4 g | Fat 3 g
Per 100g | Calories 350
Protein 0 g | Carbs 9 g | Fat 34 g
Per 100g | Calories 760
Protein 50 g | Carbs 62 g | Fat 34 g
Per 100g | Calories 1070
Protein 50 g | Carbs 119 g | Fat 41 g
Per 100g | Calories 640
Protein 14 g | Carbs 48 g | Fat 47 g