Cannoli Dessert Calzone 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 145g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Cannoli Dessert Calzone 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 62% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 527 mg | 52.7% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 742 mg | 21.2% | ||
Sodium | 854 mg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 145 g | 48.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 132 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 128 g | 196.9% | ||
Saturated Fat | 63 g | 315% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1803 Calories from Fat 1150
% Daily Value *
Total Fat 128 g 196.9%
Saturated Fat 63 g 315%
Trans Fat 0 g
Cholesterol 318 mg 106%
Sodium 854 mg 35.6%
Total Carbohydrates 145 g 48.3%
Dietary Fiber 5 g20%
Sugars 132 g
Protein 34 g 68%
Vitamin A Vitamin C
Calcium 52.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 4 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 609
Protein 7 g | Carbs 78 g | Fat 33 g
Per 100g | Calories 209
Protein 4.4 g | Carbs 31.5 g | Fat 7.3 g
Per 100g | Calories 203
Protein 4.1 g | Carbs 31.5 g | Fat 7.1 g
Per Serving | Calories 1939
Protein 16 g | Carbs 125 g | Fat 160 g
Per Serving | Calories 1321
Protein 7 g | Carbs 141 g | Fat 85 g
Per Serving | Calories 222
Protein 3 g | Carbs 29 g | Fat 11 g
Per Serving | Calories 195
Protein 2 g | Carbs 26 g | Fat 11 g