Cannellini Cacciatore has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Cannellini Cacciatore, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4995 IU | 99.9% | ||
Vitamin C | 65.2 mg | 108.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 928.9 mg | 26.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.48 mg | 24.2% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 10.6 g42.4%
Sugars 4.7 g
Protein 10.6 g 21.2%
Vitamin A 99.9% Vitamin C 108.7%
Calcium 13.3% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 9.3 g | Carbs 41.8 g | Fat 1.5 g
Per Serving | Calories 244
Protein 4.9 g | Carbs 39.3 g | Fat 9.6 g
Per Serving | Calories 312
Protein 13.6 g | Carbs 55.6 g | Fat 5.6 g
Per Serving | Calories 209
Protein 13.4 g | Carbs 6.2 g | Fat 14.4 g
Per Serving | Calories 477
Protein 11.8 g | Carbs 64.7 g | Fat 20.5 g
Per Serving | Calories 345
Protein 18.4 g | Carbs 39.4 g | Fat 12.3 g
Per Serving | Calories 337
Protein 10.1 g | Carbs 40.3 g | Fat 17.2 g
Per Serving | Calories 371
Protein 11.4 g | Carbs 48.6 g | Fat 15.8 g