Candy Bar for Breakfast has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Candy Bar for Breakfast has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 91.3 mg | 152.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.62 mg | 41.5% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 6.7 mg | 33.6% | ||
Vitamin B6 | 0.87 mg | 43.5% | ||
Folate | 148 mcg | 37% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 8.5 mg | 47.4% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 487.9 mg | 13.9% | ||
Sodium | 287.3 mg | 12% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 2.2 mg | 107.5% | ||
Selenium | 16.5 mcg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 287.3 mg 12%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 9.5 g38%
Sugars 17.3 g
Protein 8.1 g 16.2%
Vitamin A 32% Vitamin C 152.1%
Calcium 21.1% Iron 47.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 3 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 110
Protein 2 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 132
Protein 1.3 g | Carbs 18.8 g | Fat 6.8 g
Per Serving | Calories 414
Protein 24.5 g | Carbs 40.4 g | Fat 16.9 g
Per Serving | Calories 253
Protein 7.3 g | Carbs 61.8 g | Fat 0.7 g
Per Serving | Calories 427
Protein 9.1 g | Carbs 60.3 g | Fat 19.8 g
Per Serving | Calories 26
Protein 1.7 g | Carbs 2.8 g | Fat 1 g
Per Serving | Calories 73
Protein 2.4 g | Carbs 14.9 g | Fat 0.4 g