Blueberry Bran Waffles has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blueberry Bran Waffles has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 2% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 397.2 mg | 11.3% | ||
Sodium | 321.1 mg | 13.4% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.8 g | 20.6% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 321.1 mg 13.4%
Total Carbohydrates 61.8 g 20.6%
Dietary Fiber 12.1 g48.4%
Sugars 25.2 g
Protein 7.3 g 14.6%
Vitamin A 6.2% Vitamin C 38.1%
Calcium 19.1% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 4.7 g | Carbs 13.6 g | Fat 3.2 g
Per Serving | Calories 385
Protein 14.5 g | Carbs 53.8 g | Fat 14.6 g
Per Serving | Calories 137
Protein 3.3 g | Carbs 19 g | Fat 8.7 g
Per Serving | Calories 222
Protein 10.3 g | Carbs 53.3 g | Fat 2.2 g
Per Serving | Calories 427
Protein 9.1 g | Carbs 60.3 g | Fat 19.8 g
Per Serving | Calories 173
Protein 3.2 g | Carbs 9.6 g | Fat 12.4 g
Per Serving | Calories 333
Protein 8.1 g | Carbs 48.1 g | Fat 15.6 g
Per Serving | Calories 26
Protein 1.7 g | Carbs 2.8 g | Fat 1 g