Snickers Candy Bar & Cottage Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Snickers Candy Bar & Cottage Cheese has been given a composite ranking of 47, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 327.3 mg | 9.4% | ||
Sodium | 745.6 mg | 31.1% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 19.7 mcg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 30.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 16.9 mg 5.6%
Sodium 745.6 mg 31.1%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 1 g4%
Sugars 30.5 g
Protein 24.5 g 49%
Vitamin A 2.3% Vitamin C
Calcium 14.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 1.3 g | Carbs 18.8 g | Fat 6.8 g
Per Serving | Calories 333
Protein 8.1 g | Carbs 48.1 g | Fat 15.6 g
Per Serving | Calories 283
Protein 6.4 g | Carbs 31.2 g | Fat 15.5 g
Per Serving | Calories 71
Protein 0.9 g | Carbs 5 g | Fat 5.6 g