Miniature Candy Bar Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Miniature Candy Bar Cheesecake has been given a composite ranking of 27, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 48% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 122.9 mg | 3.5% | ||
Sodium | 204.7 mg | 8.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 45 mg 15%
Sodium 204.7 mg 8.5%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 0.6 g2.4%
Sugars 24.1 g
Protein 6.4 g 12.8%
Vitamin A 6.8% Vitamin C
Calcium 5.3% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 24.5 g | Carbs 40.4 g | Fat 16.9 g
Per Serving | Calories 132
Protein 1.3 g | Carbs 18.8 g | Fat 6.8 g
Per Serving | Calories 71
Protein 0.9 g | Carbs 5 g | Fat 5.6 g
Per Serving | Calories 95
Protein 0.9 g | Carbs 12.2 g | Fat 4.9 g
Per Serving | Calories 166
Protein 4.5 g | Carbs 38 g | Fat 0 g
Per Serving | Calories 117
Protein 2.1 g | Carbs 12.7 g | Fat 6.8 g
Per Serving | Calories 163
Protein 0.6 g | Carbs 29.3 g | Fat 5.7 g
Per Serving | Calories 264
Protein 5.1 g | Carbs 48 g | Fat 5.3 g