pineapple angelfood trifle has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing pineapple angelfood trifle has been given a composite ranking of 33, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 123.3 mg | 3.5% | ||
Sodium | 437.5 mg | 18.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 437.5 mg 18.2%
Total Carbohydrates 48 g 16%
Dietary Fiber 0.8 g3.2%
Sugars 27.3 g
Protein 5.1 g 10.2%
Vitamin A 1.1% Vitamin C 13.1%
Calcium 11.9% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 2.7 g | Carbs 39.8 g | Fat 8.7 g
Per Serving | Calories 202
Protein 5.2 g | Carbs 18 g | Fat 11.8 g
Per Serving | Calories 245
Protein 4.5 g | Carbs 48.7 g | Fat 4.4 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 24 g | Fat 1.5 g
Per Serving | Calories 163
Protein 0.6 g | Carbs 29.3 g | Fat 5.7 g
Per Serving | Calories 283
Protein 6.4 g | Carbs 31.2 g | Fat 15.5 g
Per Serving | Calories 128
Protein 1.5 g | Carbs 20.6 g | Fat 5.6 g
Per Serving | Calories 189
Protein 2.2 g | Carbs 34.1 g | Fat 5.2 g