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Roasted Banana Cinnamon Rolls - Recipe and Nutrition Facts
56

Roasted Banana Cinnamon Rolls Recipe

Roasted Banana Cinnamon Rolls has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Roasted Banana Cinnamon Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat36%
 Calories from Carbs59%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C1.1 mg1.9%
Vitamin D31.2 IU7.8%
Vitamin E1 mg3.5%
Thiamin0.01 mg0.4%
Riboflavin0.02 mg1.1%
Niacin0.06 mg0.3%
Vitamin B60.42 mg21.2%
Folate2.4 mcg0.6%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.58 mg3.2%
Magnesium4.8 mg1.2%
Phosphorus6 mg0.6%
Potassium65.4 mg1.9%
Sodium191.8 mg8%
Zinc0.03 mg0.2%
Copper0.02 mg1.1%
Manganese0.03 mg1.5%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber0.3 g1.2%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 191.8 mg 8%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 0.3 g1.2%

Sugars 12.5 g

Protein 1.5 g 3%

Vitamin A 5.3% Vitamin C 1.9%

Calcium 0.7% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1109012 Embed Table:

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