Campfire Fruit Pie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Campfire Fruit Pie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 159 mg | 4.5% | ||
Sodium | 491 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 124
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 491 mg 20.5%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 2.2 g8.8%
Sugars 8.6 g
Protein 4.8 g 9.6%
Vitamin A 7% Vitamin C 1%
Calcium 12% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 4.3 g | Carbs 89.2 g | Fat 16.6 g
Per Serving | Calories 247
Protein 3.3 g | Carbs 35.6 g | Fat 10.8 g
Per Serving | Calories 301
Protein 4.8 g | Carbs 36 g | Fat 15.2 g
Per Serving | Calories 320
Protein 7 g | Carbs 44 g | Fat 13 g
Per Serving | Calories 382
Protein 12 g | Carbs 43.7 g | Fat 19.2 g
Per Serving | Calories 283
Protein 2.5 g | Carbs 51.6 g | Fat 6.8 g
Per Serving | Calories 522
Protein 17.4 g | Carbs 26.1 g | Fat 39 g
Per Serving | Calories 309
Protein 13 g | Carbs 38.6 g | Fat 11.9 g