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Campbells Sausage and Rice Skillet - Recipe and Nutrition Facts
51

Campbells Sausage and Rice Skillet Recipe

Campbells Sausage and Rice Skillet has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Campbells Sausage and Rice Skillet, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat69%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C4.3 mg7.2%
Vitamin D34.4 IU8.6%
Vitamin E0.88 mg2.9%
Thiamin0.36 mg24.1%
Riboflavin0.32 mg18.6%
Niacin5.3 mg26.6%
Vitamin B60.12 mg6%
Folate19.6 mcg4.9%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron2.4 mg13.2%
Magnesium24.8 mg6.2%
Phosphorus262 mg26.2%
Potassium469.8 mg13.4%
Sodium1 mg0%
Zinc2.5 mg16.6%
Copper0.24 mg12.1%
Manganese0.28 mg14.1%
Selenium18.6 mcg26.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber0.8 g3.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.3 g60.5%
Saturated Fat15.6 g78%
Monounsaturated Fat16.9 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 510 Calories from Fat 0

% Daily Value *

Total Fat 39.3 g 60.5%

Saturated Fat 15.6 g 78%

Trans Fat

Cholesterol 80.5 mg 26.8%

Sodium 1 mg 0%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 0.8 g3.2%

Sugars 0.6 g

Protein 18.9 g 37.8%

Vitamin A 8.5% Vitamin C 7.2%

Calcium 16.6% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=824811 Embed Table:

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