Campbells Sausage and Rice Skillet has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Campbells Sausage and Rice Skillet, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 69% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 469.8 mg | 13.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 18.6 mcg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.3 g | 60.5% | ||
Saturated Fat | 15.6 g | 78% | ||
Monounsaturated Fat | 16.9 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 39.3 g 60.5%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 1 mg 0%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 18.9 g 37.8%
Vitamin A 8.5% Vitamin C 7.2%
Calcium 16.6% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 10.7 g | Carbs 44.7 g | Fat 16 g
Per Serving | Calories 620
Protein 25 g | Carbs 34 g | Fat 42 g
Per Serving | Calories 352
Protein 19.1 g | Carbs 52.3 g | Fat 9 g
Per Serving | Calories 361
Protein 13.9 g | Carbs 23.6 g | Fat 23.8 g
Per Serving | Calories 186
Protein 14.9 g | Carbs 1 g | Fat 13.2 g
Per Serving | Calories 285
Protein 15.3 g | Carbs 6 g | Fat 22.4 g
Per Serving | Calories 614
Protein 30.1 g | Carbs 40.7 g | Fat 37 g
Per Serving | Calories 323
Protein 16.3 g | Carbs 30.7 g | Fat 14.2 g