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Lasagna Blanca (contains no tomatoes or tomato sauce) - Recipe and Nutrition Facts
46

Lasagna Blanca (contains no tomatoes or tomato sauce) Recipe

Lasagna Blanca (contains no tomatoes or tomato sauce) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lasagna Blanca (contains no tomatoes or tomato sauce) has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat40%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C0.6 mg1%
Vitamin D9.6 IU2.4%
Vitamin E0.3 mg1%
Thiamin0.37 mg24.4%
Riboflavin0.28 mg16.5%
Niacin0.28 mg1.4%
Vitamin B60.04 mg2%
Folate87.6 mcg21.9%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron1.5 mg8.1%
Magnesium5.2 mg1.3%
Phosphorus114 mg11.4%
Potassium67.5 mg1.9%
Sodium432 mg18%
Zinc0.44 mg2.9%
Copper0.03 mg1.6%
Manganese0.01 mg0.7%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber1.5 g6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat5.8 g29%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 36.5 mg 12.2%

Sodium 432 mg 18%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 1.5 g6%

Sugars 2.5 g

Protein 16.3 g 32.6%

Vitamin A 5.3% Vitamin C 1%

Calcium 11.3% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=672003 Embed Table:

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