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Home made pizza (1/6 = 15 WW Points) - Recipe and Nutrition Facts
39

Home made pizza (1/6 pizza = 15 WW Points) Recipe

Home made pizza (1/6 pizza = 15 WW Points) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.

The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Home made pizza (1/6 pizza = 15 WW Points), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat54%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C1.7 mg2.8%
Vitamin D11.2 IU2.8%
Vitamin E0.24 mg0.8%
Thiamin0.02 mg1.5%
Riboflavin0.23 mg13.7%
Niacin0.5 mg2.5%
Vitamin B60.05 mg2.7%
Folate8.8 mcg2.2%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium380 mg38%
Iron0.68 mg3.8%
Magnesium15.2 mg3.8%
Phosphorus281 mg28.1%
Potassium86.8 mg2.5%
Sodium1 mg0%
Zinc1.7 mg11.3%
Copper0.05 mg2.6%
Manganese0.01 mg0.5%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.7 g13.6%
Dietary Fiber2.3 g9.2%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37 g56.9%
Saturated Fat15.3 g76.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 614 Calories from Fat 0

% Daily Value *

Total Fat 37 g 56.9%

Saturated Fat 15.3 g 76.5%

Trans Fat

Cholesterol 93.4 mg 31.1%

Sodium 1 mg 0%

Total Carbohydrates 40.7 g 13.6%

Dietary Fiber 2.3 g9.2%

Sugars 7.7 g

Protein 30.1 g 60.2%

Vitamin A 15.4% Vitamin C 2.8%

Calcium 38% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=594131 Embed Table:

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