Home made pizza (1/6 pizza = 15 WW Points) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Home made pizza (1/6 pizza = 15 WW Points), and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 54% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 86.8 mg | 2.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 15.3 g | 76.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 614 Calories from Fat 0
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 93.4 mg 31.1%
Sodium 1 mg 0%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 2.3 g9.2%
Sugars 7.7 g
Protein 30.1 g 60.2%
Vitamin A 15.4% Vitamin C 2.8%
Calcium 38% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 687
Protein 39.1 g | Carbs 47 g | Fat 37.4 g
Per Serving | Calories 147
Protein 7.3 g | Carbs 19.4 g | Fat 4.9 g
Per Serving | Calories 403
Protein 19.1 g | Carbs 15.9 g | Fat 27.8 g
Per Serving | Calories 267
Protein 13.2 g | Carbs 35 g | Fat 8.2 g
Per Serving | Calories 510
Protein 18.9 g | Carbs 20 g | Fat 39.3 g
Per Serving | Calories 186
Protein 14.9 g | Carbs 1 g | Fat 13.2 g
Per Serving | Calories 323
Protein 16.3 g | Carbs 30.7 g | Fat 14.2 g
Per Serving | Calories 331
Protein 12.4 g | Carbs 37 g | Fat 14.8 g