Campbell's Red and White - CAMPBELL Soup Company, CAMPBELL'S Red and White, Southwestern-Style Chicken Vegetable Soup, Condensed has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Campbell's Red and White - CAMPBELL Soup Company, CAMPBELL'S Red and White, Southwestern-Style Chicken Vegetable Soup, Condensed, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 8% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 0.86 mg | 4.8% | Mid 40% | Average |
Sodium | 658.9 mg | 27.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.8% | Top 30% | High |
Sugars | 2.4 g | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.79 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 7
% Daily Value *
Total Fat 0.79 g 1.2%
Saturated Fat 0.4 g 2%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 658.9 mg 27.5%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 3.2 g12.8%
Sugars 2.4 g
Protein 4 g 7.9%
Vitamin A 7.9% Vitamin C 1.7%
Calcium 3.2% Iron 4.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 4 g | Carbs 11.9 g | Fat 0.79 g
Per 100g | Calories 71
Protein 2.4 g | Carbs 14.3 g | Fat 0.4 g
Per 100g | Calories 141
Protein 7 g | Carbs 21.9 g | Fat 2.3 g
Per 100g | Calories 111
Protein 7.1 g | Carbs 19 g | Fat 0.79 g
Per 100g | Calories 34
Protein 2 g | Carbs 6.1 g | Fat 0.2 g
Per 100g | Calories 63
Protein 4 g | Carbs 11.9 g | Fat 0.79 g
Per 100g | Calories 71
Protein 2.4 g | Carbs 14.3 g | Fat 0.4 g
Per 100g | Calories 30
Protein 1.6 g | Carbs 4.1 g | Fat 0.82 g
Per 100g | Calories 64
Protein 1.2 g | Carbs 10.2 g | Fat 2 g
Per 100g | Calories 103
Protein 1.6 g | Carbs 18.3 g | Fat 2.8 g
Per 100g | Calories 141
Protein 7.8 g | Carbs 21.1 g | Fat 2.7 g