Campbell's Red and White - CAMPBELL Soup Company, CAMPBELL'S Red and White, Tomato Bisque, Condensed has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 18.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.59 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Campbell's Red and White - CAMPBELL Soup Company, CAMPBELL'S Red and White, Tomato Bisque, Condensed has been given a composite ranking of 27, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 24% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 0.29 mg | 1.6% | Bottom 30% | Low |
Sodium | 697.9 mg | 29.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.2 g 6%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 697.9 mg 29.1%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.8 g3.2%
Sugars 11.9 g
Protein 1.6 g 3.2%
Vitamin A 4.8% Vitamin C 8%
Calcium 3.2% Iron 1.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 73
Protein 1.6 g | Carbs 16.1 g | Fat 0 g
Per 100g | Calories 12
Protein 2.4 g | Carbs 0.81 g | Fat 0 g
Per 100g | Calories 16
Protein 3.2 g | Carbs 0.81 g | Fat 0 g
Per 100g | Calories 73
Protein 1.6 g | Carbs 16.1 g | Fat 0 g
Per 100g | Calories 44
Protein 1.2 g | Carbs 9.8 g | Fat 0 g
Per 100g | Calories 34
Protein 0.97 g | Carbs 7.8 g | Fat 0 g
Per 100g | Calories 73
Protein 1.6 g | Carbs 16.1 g | Fat 0 g
Per 100g | Calories 73
Protein 1.6 g | Carbs 16.1 g | Fat 0 g
Per 100g | Calories 87
Protein 4 g | Carbs 16.7 g | Fat 0.79 g
Per 100g | Calories 30
Protein 1.6 g | Carbs 4.1 g | Fat 0.82 g
Per 100g | Calories 141
Protein 7.8 g | Carbs 21.1 g | Fat 2.7 g
Per 100g | Calories 73
Protein 1.6 g | Carbs 16.1 g | Fat 0 g