Campbell's Red and White - CAMPBELL Soup Company, CAMPBELL'S Red and White - Microwaveable Bowls, Tomato Soup has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.22 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Campbell's Red and White - CAMPBELL Soup Company, CAMPBELL'S Red and White - Microwaveable Bowls, Tomato Soup has been given a composite ranking of 48, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.15 mg | 0.83% | Bottom 30% | Low |
Sodium | 322 mg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 7.4 g | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 322 mg 13.4%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 1.2 g4.8%
Sugars 7.4 g
Protein 1.2 g 2.4%
Vitamin A 3.3% Vitamin C 4%
Calcium 0.8% Iron 0.83%
*Based on a 2000 Calorie diet
Per 100g | Calories 64
Protein 1.2 g | Carbs 10.2 g | Fat 2 g
Per 100g | Calories 34
Protein 2 g | Carbs 6.1 g | Fat 0.2 g
Per 100g | Calories 39
Protein 1.6 g | Carbs 7.8 g | Fat 0.2 g
Per 100g | Calories 78
Protein 3.3 g | Carbs 7.4 g | Fat 3.7 g
Per 100g | Calories 34
Protein 0.97 g | Carbs 7.8 g | Fat 0 g
Per 100g | Calories 88
Protein 5.9 g | Carbs 17.6 g | Fat 0 g
Per 100g | Calories 103
Protein 1.6 g | Carbs 18.3 g | Fat 2.8 g
Per 100g | Calories 73
Protein 1.6 g | Carbs 16.1 g | Fat 0 g
Per 100g | Calories 34
Protein 2 g | Carbs 6.1 g | Fat 0.2 g
Per 100g | Calories 81
Protein 1.6 g | Carbs 8.9 g | Fat 4 g
Per 100g | Calories 30
Protein 0.82 g | Carbs 5.7 g | Fat 0.41 g
Per 100g | Calories 64
Protein 1.2 g | Carbs 10.2 g | Fat 2 g