Campbell's Healthy Request Creamy Chicken Pasta Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Campbell's Healthy Request Creamy Chicken Pasta Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 16% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 336 mcg | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 335 mg | 9.6% | ||
Sodium | 372 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 372 mg 15.5%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 2.8 g11.2%
Sugars 4.8 g
Protein 16.2 g 32.4%
Vitamin A 10% Vitamin C 8%
Calcium 8% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 125
Protein 8.2 g | Carbs 19 g | Fat 1.8 g
Per 100g | Calories 110
Protein 6.4 g | Carbs 17.2 g | Fat 1.7 g
Per Serving | Calories 117
Protein 17.3 g | Carbs 5.7 g | Fat 3.4 g
Per Serving | Calories 237
Protein 24.3 g | Carbs 16.4 g | Fat 8.7 g
Per Serving | Calories 258
Protein 5.6 g | Carbs 19 g | Fat 18.5 g
Per Serving | Calories 317
Protein 18.9 g | Carbs 6.4 g | Fat 23.9 g
Per Serving | Calories 86
Protein 0.5 g | Carbs 3.3 g | Fat 8.1 g
Per Serving | Calories 446
Protein 10.7 g | Carbs 20.6 g | Fat 37 g