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Healthy Chicken Salad - Recipe and Nutrition Facts
64

Healthy Chicken Salad Recipe

Healthy Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Healthy Chicken Salad has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat25%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C3.6 mg6%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.08 mg5.1%
Riboflavin0.08 mg4.5%
Niacin6.8 mg33.9%
Vitamin B60.38 mg18.8%
Folate9.6 mcg2.4%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.63 mg3.5%
Magnesium24.8 mg6.2%
Phosphorus134 mg13.4%
Potassium217.7 mg6.2%
Sodium60 mg2.5%
Zinc0.62 mg4.1%
Copper0.11 mg5.3%
Manganese0.16 mg8%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber0.6 g2.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 117 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 35.5 mg 11.8%

Sodium 60 mg 2.5%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 0.6 g2.4%

Sugars 2.7 g

Protein 17.3 g 34.6%

Vitamin A 0.8% Vitamin C 6%

Calcium 1.6% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1313369 Embed Table:

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