Campbell's - CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiOs in Meat Sauce has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Campbell's - CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiOs in Meat Sauce, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 397 IU | 7.9% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 16 IU | 4% | Mid 40% | Average |
Thiamin | 0.06 mg | 4% | Mid 40% | Average |
Riboflavin | 0.07 mg | 3.9% | Bottom 30% | Low |
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Folate | 24 mcg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Mid 40% | Average |
Sodium | 353 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.79 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 7
% Daily Value *
Total Fat 0.79 g 1.2%
Saturated Fat 0.4 g 2%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 353 mg 14.7%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1.2 g4.8%
Sugars 4.8 g
Protein 3.2 g 6.3%
Vitamin A 7.9% Vitamin C
Calcium 6% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 2.4 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 69
Protein 2.4 g | Carbs 13.9 g | Fat 0.4 g
Per 100g | Calories 70
Protein 2.4 g | Carbs 14.3 g | Fat 0.4 g
Per 100g | Calories 65
Protein 2.4 g | Carbs 13.1 g | Fat 0.4 g
Per 100g | Calories 73
Protein 2.9 g | Carbs 9.6 g | Fat 2.2 g
Per 100g | Calories 85
Protein 7.5 g | Carbs 6.6 g | Fat 3.8 g
Per 100g | Calories 66
Protein 3.8 g | Carbs 5.6 g | Fat 3.3 g
Per 100g | Calories 69
Protein 2.4 g | Carbs 13.9 g | Fat 0.4 g
Per 100g | Calories 93
Protein 3.6 g | Carbs 10.7 g | Fat 4 g
Per 100g | Calories 92
Protein 3.6 g | Carbs 13.1 g | Fat 2.8 g
Per 100g | Calories 65
Protein 2.4 g | Carbs 13.1 g | Fat 0.4 g