Campbell's - Campbell's Soup Grilled Chicken With Vegetables And Pasta has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Campbell's - Campbell's Soup Grilled Chicken With Vegetables And Pasta has been given a composite ranking of 51, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 20% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1156.5 IU | 23.1% | Top 10% | Very High |
Vitamin C | 0.46 mg | 0.77% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.3 mg | 0.9% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 393.2 mg | 16.4% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Top 10% | Very High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Mid 40% | Average |
Saturated Fat | 0.23 g | 1.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 850 mg 35.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 8 g 16%
Vitamin A 50% Vitamin C 1.7%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 38
Protein 2.3 g | Carbs 5.3 g | Fat 0.95 g
Per 100g | Calories 41
Protein 2.3 g | Carbs 6.4 g | Fat 0.75 g
Per 100g | Calories 45
Protein 1.5 g | Carbs 8.6 g | Fat 0.75 g
Per 100g | Calories 30
Protein 1.9 g | Carbs 5.7 g | Fat 0.38 g
Per 100g | Calories 38
Protein 2.3 g | Carbs 5.3 g | Fat 0.95 g
Per 100g | Calories 87
Protein 6.2 g | Carbs 10.4 g | Fat 2.1 g
Per 100g | Calories 100
Protein 5 g | Carbs 16.8 g | Fat 1.3 g
Per 100g | Calories 108
Protein 3 g | Carbs 24.6 g | Fat 0.49 g
Per 100g | Calories 75
Protein 1.7 g | Carbs 15.8 g | Fat 0.83 g
Per 100g | Calories 67
Protein 1.7 g | Carbs 7.5 g | Fat 2.9 g
Per 100g | Calories 39
Protein 1.2 g | Carbs 6.9 g | Fat 0.77 g