Campbell's - Campbell's Tomato Soup has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 15.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.67 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Campbell's - Campbell's Tomato Soup has been given a composite ranking of 37, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 333.3 IU | 6.7% | Top 30% | High |
Vitamin C | 3.3 mg | 5.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 166.7 mg | 4.8% | Top 10% | Very High |
Sodium | 608.3 mg | 25.3% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Top 30% | High |
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.83 g | 1.3% | Mid 40% | Average |
Saturated Fat | 0.42 g | 2.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 730 mg 30.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 2 g 4%
Vitamin A 8% Vitamin C 6.7%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 38
Protein 1.1 g | Carbs 7.9 g | Fat 0.19 g
Per 100g | Calories 44
Protein 0.88 g | Carbs 9.7 g | Fat 0.22 g
Per 100g | Calories 89
Protein 2 g | Carbs 19.7 g | Fat 0 g
Per 100g | Calories 60
Protein 1.9 g | Carbs 10.1 g | Fat 1.1 g
Per 100g | Calories 44
Protein 0.88 g | Carbs 9.7 g | Fat 0.22 g
Per 100g | Calories 41
Protein 1.2 g | Carbs 8.6 g | Fat 0.2 g
Per 100g | Calories 25
Protein 0.68 g | Carbs 4.5 g | Fat 0.47 g
Per 100g | Calories 55
Protein 1.5 g | Carbs 5.5 g | Fat 3 g
Per 100g | Calories 49
Protein 3 g | Carbs 7.5 g | Fat 0.94 g
Per 100g | Calories 53
Protein 0.66 g | Carbs 6.9 g | Fat 2.3 g
Per 100g | Calories 108
Protein 3 g | Carbs 24.6 g | Fat 0.49 g
Per 100g | Calories 51
Protein 3.7 g | Carbs 6.5 g | Fat 1.2 g