Campbell's - Campbell's Soup Condensed, Chicken Broth has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 1.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.01 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Campbell's - Campbell's Soup Condensed, Chicken Broth, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 60.5 mg | 1.7% | Top 30% | High |
Sodium | 776 mg | 32.3% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.01 g | 0.3% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 770 mg 32.1%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 69
Protein 3 g | Carbs 11.8 g | Fat 1.5 g
Per 100g | Calories 91
Protein 3 g | Carbs 15.1 g | Fat 2.5 g
Per 100g | Calories 71
Protein 3 g | Carbs 10.1 g | Fat 2.5 g
Per 100g | Calories 60
Protein 4 g | Carbs 8.1 g | Fat 1 g
Per 100g | Calories 37
Protein 2.6 g | Carbs 4.8 g | Fat 0.74 g
Per 100g | Calories 63
Protein 3.4 g | Carbs 10.2 g | Fat 0.97 g
Per 100g | Calories 88
Protein 3.9 g | Carbs 10.7 g | Fat 2.9 g
Per 100g | Calories 13
Protein 0.44 g | Carbs 2.2 g | Fat 0 g
Per 100g | Calories 71
Protein 3.1 g | Carbs 11.5 g | Fat 1.3 g
Per 100g | Calories 60
Protein 3.7 g | Carbs 9.3 g | Fat 1.2 g
Per 100g | Calories 53
Protein 0.66 g | Carbs 6.9 g | Fat 2.3 g
Per 100g | Calories 49
Protein 3 g | Carbs 7.5 g | Fat 0.94 g