Cami's easy shrimp ceviche has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cami's easy shrimp ceviche has been given a composite ranking of 14, and sparingly.
Calories from Protein | 55% | |
Calories from Fat | 7% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 155.6 mg | 4.4% | ||
Sodium | 395.3 mg | 16.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 78.4 mg 26.1%
Sodium 395.3 mg 16.5%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1 g4%
Sugars 6.6 g
Protein 16.7 g 33.4%
Vitamin A 19.8% Vitamin C 15.9%
Calcium 8.8% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 23.5 g | Carbs 11.9 g | Fat 25 g
Per Serving | Calories 190
Protein 20.2 g | Carbs 16.3 g | Fat 5.3 g
Per Serving | Calories 239
Protein 21.4 g | Carbs 11.6 g | Fat 12.5 g
Per Serving | Calories 268
Protein 47.6 g | Carbs 3.1 g | Fat 6 g
Per Serving | Calories 170
Protein 20.4 g | Carbs 12 g | Fat 4.1 g
Per Serving | Calories 426
Protein 38.7 g | Carbs 61.1 g | Fat 4 g
Per Serving | Calories 239
Protein 21.4 g | Carbs 11.6 g | Fat 12.5 g
Per Serving | Calories 181
Protein 17 g | Carbs 24 g | Fat 1.9 g