Easy Mahi in Sesame Ginger Marinade has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Easy Mahi in Sesame Ginger Marinade, and we advise that this food sparingly.
Calories from Protein | 49% | |
Calories from Fat | 22% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 82.6 mg | 2.4% | ||
Sodium | 996.3 mg | 41.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 80.6 mg 26.9%
Sodium 996.3 mg 41.5%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.1 g0.4%
Sugars 8.2 g
Protein 20.4 g 40.8%
Vitamin A Vitamin C 2.4%
Calcium 1% Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 25
Protein 0 g | Carbs 4 g | Fat 1 g
Per 100g | Calories 167
Protein 0 g | Carbs 40 g | Fat 0 g
Per Serving | Calories 308
Protein 6.4 g | Carbs 17.5 g | Fat 24.9 g
Per Serving | Calories 426
Protein 38.7 g | Carbs 61.1 g | Fat 4 g
Per Serving | Calories 359
Protein 23.5 g | Carbs 11.9 g | Fat 25 g
Per Serving | Calories 93
Protein 16.7 g | Carbs 11.3 g | Fat 1 g
Per Serving | Calories 239
Protein 21.4 g | Carbs 11.6 g | Fat 12.5 g