California Pizza Kitchen - Frozen Pizza 5 Cheese and Tomato has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.95 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing California Pizza Kitchen - Frozen Pizza 5 Cheese and Tomato has been given a composite ranking of 18, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.8 mg | 11.8% | Mid 40% | Average |
Iron | 2.3 mg | 12.9% | Mid 40% | Average |
Potassium | 172.9 mg | 4.9% | Bottom 30% | Low |
Sodium | 596.9 mg | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.2% | Mid 40% | Average |
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 27.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.9% | Mid 40% | Average |
Saturated Fat | 6.2 g | 31% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 770 mg 32.1%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 18 g 36%
Vitamin A 0.2% Vitamin C
Calcium 15.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 7 g | Carbs 14.1 g | Fat 1.7 g
Per 100g | Calories 223
Protein 15.3 g | Carbs 8.8 g | Fat 14.1 g
Per 100g | Calories 221
Protein 13.1 g | Carbs 27 g | Fat 7.4 g
Per 100g | Calories 228
Protein 12.2 g | Carbs 27.6 g | Fat 8.1 g
Per 100g | Calories 240
Protein 10.7 g | Carbs 25.6 g | Fat 10.7 g
Per 100g | Calories 260
Protein 13.4 g | Carbs 24.4 g | Fat 12.6 g
Per 100g | Calories 221
Protein 13.1 g | Carbs 27 g | Fat 7.4 g
Per 100g | Calories 228
Protein 12.2 g | Carbs 27.6 g | Fat 8.1 g