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Calamari al pomodoro - Recipe and Nutrition Facts
50

Calamari al pomodoro Recipe

Calamari al pomodoro has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Calamari al pomodoro, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat44%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • High in Vitamin E
  • Very high in Riboflavin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A895 IU17.9%
Vitamin C24.4 mg40.7%
Vitamin D0 IU
Vitamin E4.6 mg15.3%
Thiamin0.13 mg8.8%
Riboflavin0.9 mg52.7%
Niacin5.3 mg26.3%
Vitamin B60.26 mg12.8%
Folate35.2 mcg8.8%
Vitamin B122.6 mcg43.3%
Pantothenic Acid1.4 mg13.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron2.2 mg12.4%
Magnesium88.4 mg22.1%
Phosphorus490 mg49%
Potassium869.9 mg24.9%
Sodium103.3 mg4.3%
Zinc3.3 mg21.8%
Copper3.9 mg195.4%
Manganese0.48 mg23.8%
Selenium90.4 mcg129.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber1.9 g7.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.7 g65.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat2.6 g13%
Monounsaturated Fat10.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 466 mg 155.3%

Sodium 103.3 mg 4.3%

Total Carbohydrates 15 g 5%

Dietary Fiber 1.9 g7.6%

Sugars 0 g

Protein 32.7 g 65.4%

Vitamin A 17.9% Vitamin C 40.7%

Calcium 8.1% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1474672 Embed Table:

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