vodka shrimp and whole wheat pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing vodka shrimp and whole wheat pasta has been given a composite ranking of 45, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 19% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 5.3 mg | 26.4% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 1.8 mcg | 29.4% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 6.4 mg | 35.3% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 746.4 mg | 21.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.61 mg | 30.7% | ||
Manganese | 2.2 mg | 108.2% | ||
Selenium | 83.9 mcg | 119.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 228.9 mg 76.3%
Sodium 1 mg 0%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 8.3 g33.2%
Sugars 5.2 g
Protein 33.7 g 67.4%
Vitamin A 23% Vitamin C 20.4%
Calcium 10.7% Iron 35.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 15.7 g | Carbs 38.2 g | Fat 21.1 g
Per Serving | Calories 260
Protein 15.9 g | Carbs 26.2 g | Fat 11.4 g
Per Serving | Calories 314
Protein 19.9 g | Carbs 39.8 g | Fat 9.8 g
Per Serving | Calories 344
Protein 25.6 g | Carbs 34.2 g | Fat 12.5 g
Per Serving | Calories 563
Protein 26.6 g | Carbs 64.7 g | Fat 19.5 g
Per Serving | Calories 257
Protein 14.6 g | Carbs 33 g | Fat 6.4 g
Per Serving | Calories 256
Protein 34 g | Carbs 15.2 g | Fat 7.1 g
Per Serving | Calories 365
Protein 23.7 g | Carbs 20.6 g | Fat 22.7 g