Calamari with tomatoes, pine nuts and capers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Calamari with tomatoes, pine nuts and capers, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 41% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2625 IU | 52.5% | ||
Vitamin C | 32.8 mg | 54.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.63 mg | 37.2% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 1.5 mcg | 24.6% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 879.5 mg | 25.1% | ||
Sodium | 465.9 mg | 19.4% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 2.4 mg | 120.6% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 51.9 mcg | 74.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 264.2 mg 88.1%
Sodium 465.9 mg 19.4%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 2.9 g11.6%
Sugars 5.7 g
Protein 21.2 g 42.4%
Vitamin A 52.5% Vitamin C 54.6%
Calcium 13.7% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 32.7 g | Carbs 15 g | Fat 16.7 g
Per Serving | Calories 164
Protein 19.6 g | Carbs 16.3 g | Fat 1.7 g
Per Serving | Calories 338
Protein 15.1 g | Carbs 51.6 g | Fat 10.6 g
Per Serving | Calories 84
Protein 1.3 g | Carbs 7.9 g | Fat 5.4 g