Cajun-Spiced Catfish Kebabs has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Cajun-Spiced Catfish Kebabs, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 45% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 680 mg 28.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 29 g 58%
Vitamin A 20% Vitamin C 110%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 17.5 g | Carbs 11.1 g | Fat 13 g
Per Serving | Calories 293
Protein 33 g | Carbs 5.3 g | Fat 15.6 g
Per Serving | Calories 500
Protein 28 g | Carbs 27 g | Fat 31 g
Per Serving | Calories 260
Protein 9 g | Carbs 43 g | Fat 10 g
Per Serving | Calories 290
Protein 6 g | Carbs 43 g | Fat 11 g
Per Serving | Calories 20
Protein 2 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 110
Protein 17 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 240
Protein 12 g | Carbs 27 g | Fat 10 g