Kebab Massalam has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Kebab Massalam, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 109.8 mg | 183% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 494 mg | 14.1% | ||
Sodium | 526 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 526 mg 21.9%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 2.9 g11.6%
Sugars 5.3 g
Protein 17.5 g 35%
Vitamin A 34% Vitamin C 183%
Calcium 7% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 33 g | Carbs 5.3 g | Fat 15.6 g
Per Serving | Calories 35
Protein 2.9 g | Carbs 0.6 g | Fat 2.3 g
Per Serving | Calories 290
Protein 29 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 500
Protein 28 g | Carbs 27 g | Fat 31 g
Per Serving | Calories 306
Protein 8.3 g | Carbs 37.9 g | Fat 13.8 g
Per Serving | Calories 397
Protein 4.6 g | Carbs 57.9 g | Fat 17.1 g
Per Serving | Calories 428
Protein 17.7 g | Carbs 16.4 g | Fat 32.8 g
Per Serving | Calories 522
Protein 15 g | Carbs 29.7 g | Fat 38.5 g