Cajun Shrimp Scampi w/ Spinach Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cajun Shrimp Scampi w/ Spinach Pasta has been given a composite ranking of 35, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 37% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2410 IU | 48.2% | ||
Vitamin C | 40.5 mg | 67.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 3.4 mcg | 55.9% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 9.4 mg | 52% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 583.4 mg | 16.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.7% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 89.7 mcg | 128.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.1 g | 110.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 678 Calories from Fat 0
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 438.8 mg 146.3%
Sodium 1 mg 0%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 3.3 g13.2%
Sugars 1.5 g
Protein 55.1 g 110.2%
Vitamin A 48.2% Vitamin C 67.5%
Calcium 14.8% Iron 52%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 36.9 g | Carbs 55.2 g | Fat 9.4 g
Per Serving | Calories 403
Protein 26.8 g | Carbs 48.2 g | Fat 12.5 g
Per Serving | Calories 558
Protein 32 g | Carbs 61.5 g | Fat 24.4 g
Per Serving | Calories 187
Protein 8.7 g | Carbs 9.6 g | Fat 12.6 g
Per Serving | Calories 261
Protein 26.5 g | Carbs 0 g | Fat 22.9 g
Per Serving | Calories 287
Protein 34.4 g | Carbs 18.1 g | Fat 7.7 g
Per Serving | Calories 418
Protein 40.9 g | Carbs 54.4 g | Fat 9.6 g
Per Serving | Calories 234
Protein 23 g | Carbs 13.9 g | Fat 10 g