Miso Mahi Mahi with Cilantro Salsa has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Miso Mahi Mahi with Cilantro Salsa has been given a composite ranking of 21, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 18% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 33 mg | 55% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 6.2 mg | 34.6% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 184.1 mg | 5.3% | ||
Sodium | 721.8 mg | 30.1% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 49.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.9 g | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 721.8 mg 30.1%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 0.5 g2%
Sugars 49.1 g
Protein 40.9 g 81.8%
Vitamin A 28% Vitamin C 55%
Calcium 8.3% Iron 34.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 16 g | Carbs 83 g | Fat 6 g
Per Serving | Calories 231
Protein 4.4 g | Carbs 32.9 g | Fat 10.2 g
Per Serving | Calories 5
Protein 0 g | Carbs 0.1 g | Fat 0.6 g
Per Serving | Calories 75
Protein 3 g | Carbs 10.6 g | Fat 2.6 g
Per Serving | Calories 678
Protein 55.1 g | Carbs 46.4 g | Fat 26.7 g
Per Serving | Calories 261
Protein 26.5 g | Carbs 0 g | Fat 22.9 g
Per Serving | Calories 234
Protein 23 g | Carbs 13.9 g | Fat 10 g
Per Serving | Calories 323
Protein 18.3 g | Carbs 58.2 g | Fat 2.6 g