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Stuffed Turkey Meatloaf - Recipe and Nutrition Facts
20

Stuffed Turkey Meatloaf Recipe

Stuffed Turkey Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed Turkey Meatloaf has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat38%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C1.3 mg2.1%
Vitamin D4.4 IU1.1%
Vitamin E0.34 mg1.1%
Thiamin0.17 mg11.5%
Riboflavin0.16 mg9.6%
Niacin1.6 mg8.2%
Vitamin B60.19 mg9.4%
Folate37.2 mcg9.3%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron3.5 mg19.2%
Magnesium14 mg3.5%
Phosphorus87 mg8.7%
Potassium102.3 mg2.9%
Sodium574.6 mg23.9%
Zinc0.42 mg2.8%
Copper0.04 mg1.8%
Manganese0.28 mg13.9%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber1.3 g5.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 103.3 mg 34.4%

Sodium 574.6 mg 23.9%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 1.3 g5.2%

Sugars 1.1 g

Protein 23 g 46%

Vitamin A 9.9% Vitamin C 2.1%

Calcium 12.4% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=212009 Embed Table:

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