Stuffed Turkey Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Turkey Meatloaf has been given a composite ranking of 20, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 38% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 102.3 mg | 2.9% | ||
Sodium | 574.6 mg | 23.9% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 103.3 mg 34.4%
Sodium 574.6 mg 23.9%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 1.3 g5.2%
Sugars 1.1 g
Protein 23 g 46%
Vitamin A 9.9% Vitamin C 2.1%
Calcium 12.4% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 22.1 g | Carbs 28.5 g | Fat 10.6 g
Per Serving | Calories 310
Protein 25 g | Carbs 44 g | Fat 6 g
Per Serving | Calories 220
Protein 22.9 g | Carbs 3.1 g | Fat 13.1 g
Per Serving | Calories 322
Protein 31 g | Carbs 12.3 g | Fat 17.3 g
Per Serving | Calories 418
Protein 40.9 g | Carbs 54.4 g | Fat 9.6 g
Per Serving | Calories 678
Protein 55.1 g | Carbs 46.4 g | Fat 26.7 g
Per Serving | Calories 323
Protein 18.3 g | Carbs 58.2 g | Fat 2.6 g
Per Serving | Calories 216
Protein 7.1 g | Carbs 24.6 g | Fat 14.2 g