Cajun Oven-Fried Oyster w/Spicy Cocktail Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin B12.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Cajun cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Cajun Oven-Fried Oyster w/Spicy Cocktail Sauce, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 20.4 mcg | 339.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 7.4 mg | 41.3% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 205 mg | 5.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 38.2 mg | 254.8% | ||
Copper | 1.2 mg | 62.2% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 67.7 mcg | 96.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 1 mg 0%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 1.6 g6.4%
Sugars 8.9 g
Protein 7.4 g 14.8%
Vitamin A 21.6% Vitamin C 9.6%
Calcium 5.3% Iron 41.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 29.9 g | Carbs 11.4 g | Fat 15.5 g
Per Serving | Calories 370
Protein 31 g | Carbs 26 g | Fat 15 g
Per Serving | Calories 69
Protein 0.2 g | Carbs 8.5 g | Fat 4.1 g
Per Serving | Calories 371
Protein 3.9 g | Carbs 2.5 g | Fat 39.1 g
Per Serving | Calories 168
Protein 16.6 g | Carbs 14.7 g | Fat 4.5 g
Per Serving | Calories 86
Protein 12.6 g | Carbs 2.7 g | Fat 3 g
Per Serving | Calories 327
Protein 21.7 g | Carbs 39.1 g | Fat 8.2 g
Per Serving | Calories 384
Protein 52.4 g | Carbs 14.8 g | Fat 8.1 g