Cod Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Cod Salad, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 23% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14440 IU | 288.8% | ||
Vitamin C | 121.9 mg | 203.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 623.6 mg | 17.8% | ||
Sodium | 426.7 mg | 17.8% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 32.6 mcg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 31.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 46.8 mg 15.6%
Sodium 426.7 mg 17.8%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 5.2 g20.8%
Sugars 31.3 g
Protein 21.7 g 43.4%
Vitamin A 288.8% Vitamin C 203.2%
Calcium 9.1% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.8 g | Carbs 7 g | Fat 4.8 g
Per Serving | Calories 127
Protein 8.7 g | Carbs 19.6 g | Fat 2.4 g
Per Serving | Calories 389
Protein 50.7 g | Carbs 24.9 g | Fat 9.9 g
Per Serving | Calories 239
Protein 22.8 g | Carbs 7.5 g | Fat 13.1 g
Per Serving | Calories 209
Protein 7.4 g | Carbs 28.8 g | Fat 6.1 g
Per Serving | Calories 168
Protein 16.6 g | Carbs 14.7 g | Fat 4.5 g
Per Serving | Calories 384
Protein 52.4 g | Carbs 14.8 g | Fat 8.1 g
Per Serving | Calories 238
Protein 31.3 g | Carbs 20.8 g | Fat 1.8 g