Cajun Crab Cakes (No Breadcrumbs) has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Cajun cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Cajun Crab Cakes (No Breadcrumbs), and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 74% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 30.6 mg | 51% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 5 mg | 28% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 614 mg | 17.5% | ||
Sodium | 1040 mg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.2 g | 68% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 398
% Daily Value *
Total Fat 44.2 g 68%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 1040 mg 43.3%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 2.8 g11.2%
Sugars 3.2 g
Protein 21.3 g 42.6%
Vitamin A 52% Vitamin C 51%
Calcium 16% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 2.8 g | Carbs 4.9 g | Fat 4.9 g
Per 100g | Calories 176
Protein 9.8 g | Carbs 21.6 g | Fat 5.9 g
Per Serving | Calories 160
Protein 14 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 540
Protein 19 g | Carbs 30 g | Fat 39 g
Per Serving | Calories 122
Protein 7.1 g | Carbs 1.8 g | Fat 9.6 g
Per Serving | Calories 342
Protein 4.6 g | Carbs 47.3 g | Fat 15.3 g
Per Serving | Calories 3
Protein 0.1 g | Carbs 0.7 g | Fat 0.1 g
Per Serving | Calories 714
Protein 38.3 g | Carbs 28.5 g | Fat 49.1 g