Caesar Salad with Homemade Tapenade Croutons has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Caesar Salad with Homemade Tapenade Croutons has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 96 IU | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 478 mg | 47.8% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 733 Calories from Fat 281
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 11 g44%
Sugars 11 g
Protein 20 g 40%
Vitamin A 1.9% Vitamin C
Calcium 47.8% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 13 g | Carbs 50 g | Fat 25 g
Per Serving | Calories 458
Protein 8 g | Carbs 12 g | Fat 43 g
Per Serving | Calories 76
Protein 5 g | Carbs 11 g | Fat 1 g
Per Serving | Calories 1315
Protein 25 g | Carbs 36 g | Fat 121 g
Per Serving | Calories 588
Protein 13 g | Carbs 41 g | Fat 44 g
Per Serving | Calories 15
Protein 0.29 g | Carbs 2 g | Fat 0.02 g
Per Serving | Calories 121
Protein 3 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 1882
Protein 53 g | Carbs 44 g | Fat 164 g