Spicy Cole Slaw 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Cole Slaw 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 65% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 878 mg | 25.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 397
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1000 mg 41.7%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 9 g36%
Sugars 17 g
Protein 13 g 26%
Vitamin A 2.5% Vitamin C
Calcium 16.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 18.5 g | Carbs 63.1 g | Fat 7.7 g
Per Serving | Calories 88
Protein 1.4 g | Carbs 10.6 g | Fat 4.8 g
Per Serving | Calories 15
Protein 0.29 g | Carbs 2 g | Fat 0.02 g
Per Serving | Calories 18
Protein 0.42 g | Carbs 2 g | Fat 0.05 g
Per Serving | Calories 733
Protein 20 g | Carbs 92 g | Fat 31 g
Per Serving | Calories 121
Protein 3 g | Carbs 14 g | Fat 7 g