Cabbage Fat-Burning Soup has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cabbage Fat-Burning Soup has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5000 IU | 100% | ||
Vitamin C | 76.8 mg | 128% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 769 mg | 22% | ||
Sodium | 483 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 483 mg 20.1%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 5.5 g22%
Sugars 12.1 g
Protein 4 g 8%
Vitamin A 100% Vitamin C 128%
Calcium 13% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 7.1 g | Carbs 51.4 g | Fat 6.2 g
Per 100g | Calories 28
Protein 0.47 g | Carbs 6.6 g | Fat 0 g
Per Serving | Calories 456
Protein 23.5 g | Carbs 22.3 g | Fat 30.4 g
Per Serving | Calories 82
Protein 1.5 g | Carbs 8.6 g | Fat 5.2 g
Per Serving | Calories 417
Protein 4.4 g | Carbs 34 g | Fat 31.6 g
Per Serving | Calories 418
Protein 29.2 g | Carbs 24.4 g | Fat 22.3 g
Per Serving | Calories 427
Protein 24.7 g | Carbs 25.4 g | Fat 26 g
Per Serving | Calories 195
Protein 7.4 g | Carbs 36 g | Fat 2.7 g