Delicata Creamy Squash Soup has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Delicata Creamy Squash Soup has been given a composite ranking of 45, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 65% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2750 IU | 55% | ||
Vitamin C | 30.6 mg | 51% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 984 mg | 28.1% | ||
Sodium | 344 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 19.4 g | 97% |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 284
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 19.4 g 97%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 344 mg 14.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4.9 g19.6%
Sugars 8.5 g
Protein 4.4 g 8.8%
Vitamin A 55% Vitamin C 51%
Calcium 19% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 36
Protein 0.73 g | Carbs 6.2 g | Fat 1.1 g
Per 100g | Calories 31
Protein 0.44 g | Carbs 6.2 g | Fat 0.44 g
Per Serving | Calories 80
Protein 1 g | Carbs 15 g | Fat 2 g
Per Serving | Calories 290
Protein 10 g | Carbs 35 g | Fat 16 g
Per Serving | Calories 418
Protein 29.2 g | Carbs 24.4 g | Fat 22.3 g
Per Serving | Calories 56
Protein 4 g | Carbs 3.9 g | Fat 2.7 g
Per Serving | Calories 90
Protein 4 g | Carbs 20.7 g | Fat 0.5 g
Per Serving | Calories 427
Protein 24.7 g | Carbs 25.4 g | Fat 26 g