Cheesy Chicken Poblano Chowder has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Niacin and Folate.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Cheesy Chicken Poblano Chowder, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 54% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 306 mg | 8.7% | ||
Sodium | 1759 mg | 73.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 13.6 g | 68% |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 1759 mg 73.3%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 2.8 g11.2%
Sugars 1.9 g
Protein 24.7 g 49.4%
Vitamin A 20% Vitamin C 35%
Calcium 41% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 23 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 240
Protein 17 g | Carbs 30.3 g | Fat 6.3 g
Per Serving | Calories 90
Protein 4 g | Carbs 20.7 g | Fat 0.5 g
Per Serving | Calories 417
Protein 4.4 g | Carbs 34 g | Fat 31.6 g
Per Serving | Calories 195
Protein 7.4 g | Carbs 36 g | Fat 2.7 g
Per Serving | Calories 341
Protein 5 g | Carbs 25.2 g | Fat 28.1 g