Cabbage Borscht Mennonite Soup has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Cabbage Borscht Mennonite Soup, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16000 IU | 320% | ||
Vitamin C | 99.6 mg | 166% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1383 mg | 39.5% | ||
Sodium | 407 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 407 mg 17%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 11.1 g44.4%
Sugars 13 g
Protein 7.1 g 14.2%
Vitamin A 320% Vitamin C 166%
Calcium 18% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 0.47 g | Carbs 6.6 g | Fat 0 g
Per 100g | Calories 21
Protein 1.1 g | Carbs 4.3 g | Fat 0.23 g
Per Serving | Calories 90
Protein 4 g | Carbs 20.7 g | Fat 0.5 g
Per Serving | Calories 456
Protein 23.5 g | Carbs 22.3 g | Fat 30.4 g
Per Serving | Calories 453
Protein 24.7 g | Carbs 42.2 g | Fat 21.1 g
Per Serving | Calories 333
Protein 14.5 g | Carbs 13 g | Fat 25 g
Per Serving | Calories 488
Protein 3.7 g | Carbs 18.7 g | Fat 45.4 g
Per Serving | Calories 119
Protein 3.4 g | Carbs 27.8 g | Fat 0.2 g