Byrdhouse Spicy Chicken and Peaches has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Byrdhouse Spicy Chicken and Peaches, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 30% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 51.6 mg | 86% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 27.2 mg | 136% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 238 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 111 mg 37%
Sodium 238 mg 9.9%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 2.2 g8.8%
Sugars 25.6 g
Protein 35.3 g 70.6%
Vitamin A 22% Vitamin C 86%
Calcium 7% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 12.4 g | Carbs 8 g | Fat 1.3 g
Per Serving | Calories 269
Protein 15.5 g | Carbs 26.1 g | Fat 11.3 g
Per Serving | Calories 442
Protein 31.4 g | Carbs 41.1 g | Fat 17.1 g
Per Serving | Calories 523
Protein 46.3 g | Carbs 18.5 g | Fat 28.8 g
Per Serving | Calories 154
Protein 3.3 g | Carbs 14.5 g | Fat 9.9 g
Per Serving | Calories 393
Protein 22.1 g | Carbs 14.3 g | Fat 27.6 g
Per Serving | Calories 299
Protein 13.4 g | Carbs 43.3 g | Fat 8.4 g
Per Serving | Calories 419
Protein 27.3 g | Carbs 25.4 g | Fat 23.2 g