Butterscotch pudding 12 has a average-calorie, low-carb, low-fat and average-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Butterscotch pudding 12, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 8% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 352.5 mg | 10.1% | ||
Sodium | 391.3 mg | 16.3% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 391.3 mg 16.3%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.9 g3.6%
Sugars 0.6 g
Protein 10 g 20%
Vitamin A 5% Vitamin C 2.3%
Calcium 16.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 8 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 440
Protein 6 g | Carbs 71 g | Fat 15 g
Per Serving | Calories 145
Protein 4.1 g | Carbs 29.1 g | Fat 1.2 g
Per Serving | Calories 148
Protein 20.5 g | Carbs 14 g | Fat 1 g
Per Serving | Calories 86
Protein 1.5 g | Carbs 13.4 g | Fat 3.6 g
Per Serving | Calories 165
Protein 7 g | Carbs 25.8 g | Fat 8.6 g
Per Serving | Calories 442
Protein 3.7 g | Carbs 75.4 g | Fat 14.1 g
Per Serving | Calories 125
Protein 2.7 g | Carbs 28.3 g | Fat 2.2 g