Shoo Fly Cake 1 has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Shoo Fly Cake 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 29% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.5% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 490.4 mg | 14% | ||
Sodium | 375.1 mg | 15.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 375.1 mg 15.6%
Total Carbohydrates 75.4 g 25.1%
Dietary Fiber 1 g4%
Sugars 13.1 g
Protein 3.7 g 7.4%
Vitamin A Vitamin C
Calcium 8.2% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 17.6 g | Carbs 19.9 g | Fat 2.9 g
Per Serving | Calories 490
Protein 7.6 g | Carbs 92 g | Fat 12.1 g
Per Serving | Calories 156
Protein 2.4 g | Carbs 36.6 g | Fat 2.1 g
Per Serving | Calories 27
Protein 0.2 g | Carbs 5.8 g | Fat 0.3 g
Per Serving | Calories 130
Protein 10 g | Carbs 14.6 g | Fat 1 g
Per Serving | Calories 86
Protein 1.5 g | Carbs 13.4 g | Fat 3.6 g
Per Serving | Calories 125
Protein 2.7 g | Carbs 28.3 g | Fat 2.2 g
Per Serving | Calories 86
Protein 1 g | Carbs 14.3 g | Fat 4 g